SUPPER is our new sharing concept launching on Saturday 24th March 2018. We open our doors Tuesday through until Saturday from 6pm until late.
Our new menu consists of dishes designed for sharing with Scottish produce at the forefront, taking world influences and putting some love on our slant on food. We want you to come in and experience a relaxed dining atmosphere with no frills but plenty of love.
We have put together an unbelievable team to design our food. Mark Bell, our executive chef is all about the food, everything about the process to the taste he oozes enthusiasm and has worked in Michelin starred Restaurant Andrew Fairlie after working his way through the ranks in some great French restaurants.
SUPPER showcases produce from all over Scotland and had our menu paired with some delicious wine choices from all over the world, and if wine isn’t your thing check out our cocktails and craft beer, cider and spirits produced directly in Scotland.