We were Brunch, now we are something new. This creative new concept showcases a wide range of local, homemade food by tailoring the menu to the moment. This is a venue of two halves: day and night, brunch and supper.
By day, you can enjoy everything from gluten free pancakes to sandwiches, wraps and salads. When Brunch finishes at 4pm, the doors will close, the tables will be reset, and the menus will be swapped over. By the time the doors reopen at 6pm, Supper will be in full swing every Tuesday to Saturday, with a selection of small bites and sharing plates on offer.