A NEW WAY OF EATING
BRUNCH HAS EVOLVED. BRUNCH BY DAY, SUPPER AND SHARING BY NIGHT
We were Brunch, now we are something new. This creative new concept showcases a wide range of local, homemade food by tailoring the menu to the moment. This is a venue of two halves: day and night, brunch and supper.
By day, you can enjoy everything from gluten free pancakes to sandwiches, wraps and salads. When Brunch finishes at 4pm, the doors will close, the tables will be reset, and the menus will be swapped over. By the time the doors reopen at 6pm, Supper will be in full swing every Tuesday to Saturday, with a selection of small bites and sharing plates on offer.
We’re not trying to be cool but sadly we are only a small venue and we fill up quickly. If you want in, make a reservation today.
FOOD SPECIAL NEW CONCEPT
BRUNCH IS EVOLVING! BEFORE AND AFTER
EXCLUSIVE LAUNCH SATURDAY 24TH MARCH 2108
BRUNCH BY DAY, SUPPER AND SHARING BY NIGHT
GLUTEN FREE PANCAKES
DELICIOUS RECIPE, TOPPED WITH 100% MAPLE SYRUP
SCOTTISH PRODUCERS
WE USE BELHAVEN SMOKEHOUSE FOR OUR SALMON
VEGAN FLAVOURS
SPICED CAULIFLOWER AND BEETROOT HUMMOUS
DELICIOUS
TRY OUR BUTTERNUT, CHESTNUT AND MUSHROOM WELLINGTON
